Mexican Chilli pot beans (pinto beans), with shredded topside of beef and 18 different types of spices. Served with rice and salad.
10-inch flour tortilla, wrapped around the filling with freshly chopped lettuce, tomato, onion and coriander .
Refried beans sorrounded by corn tortilla, topped with melted cheese, green & red salsas. Served with guacamole and sour cream.
